![]() ![]() Create cookies that sparkle and shine with these Sparkling Stars and Diamond Cookies.These Dinosaur Skeleton Cookies are bound to become extinct at your dino-themed celebration.If you’re looking for some cookie inspiration, check out these awesome ideas, all using royal icing! Make sure you allow your cookies a full 24 hours to dry at room temperature before packaging. The great thing about using royal icing for sugar cookies is that it dries hard, so you can package and gift your treats without worrying about the icing getting damaged or smudged. Fine lines and detailing can be piped with a thin round #1 or #2 tip.įor flooding, you can use a round #4 or #6 tip, depending on the project, or simply cut a small tip off the end of your decorating bag. This tip size gives you better control without putting too much stress on the decorating bag. Perhaps one of the most popular uses for royal icing is to decorate sugar cookies! A medium consistency icing is often used to outline your design, then a thin consistency icing is used to flood, or fill in, the cookie once the outline has dried.įor easy outlining, we suggest using a round #3 or #4 tip. If your icing is too thick, add water, ½ teaspoon at a time, until you reach your desired consistency. If your icing is too thin or too thick, there’s a quick and easy fix! To thicken your icing, simply add more confectioners’ sugar (you can also add cornstarch if you don’t want to add more sugar), 1 tablespoon at a time, until you reach the desired consistency. If your icing doesn’t disappear after you’ve reached your count, it’s too thick. You can thicken it by adding a little more confectioners’ sugar. If it disappears before your count, your icing is too thin. If it sinks and disappears back into the icing after the desired count number, you’re good to go! To do this, use a spatula to pick up some icing and drop it back into the bowl. This is a simple test to make sure your icing is the correct consistency for flooding. Some projects will instruct you to thin your icing to a count of 10 or 20. Avoid beating or mixing vigorously, which will introduce more air bubbles into your icing. Use a grease-free spoon or spatula to stir the icing slowly in a figure 8 motion. ![]() If you need stiffer icing, prepare the royal icing recipe with 1 tablespoon less water.įor medium consistency, add 1/8 teaspoon of water for every cup of stiff icing.įor thin consistency, add 1 teaspoon of water per 1 cup of icing. Prepared as is, our royal icing recipe will result in stiff consistency icing. Piping roses and flowers with upright petals.Royal icing can be prepared to stiff, medium or thin consistency, all by adjusting the water or sugar content. Whether you’re piping flowers, assembling a gingerbread house or decorating sugar cookies, there’s an easy way to get the right royal icing consistency for your project. How to Get the Right Royal Icing Consistency ![]()
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